Anzac Biscuits — by Jessica on Friday, April 24, 2020

3 comments

I like mine chewy with a pinch of salt. The mixture of golden syrup, coconut, oats, salt and butter make this one biscuit that you just...

Sourdough rosemary, manchego + sea salt hot cross buns — by Jessica on Friday, April 10, 2020

5 comments

Hotcross buns, traditionally a sweet, spiced and dried fruit studded bun, decorated with a cross and brushed with a sweet glaze are...

Madeleines (my way) — by Jessica on Sunday, April 5, 2020

4 comments

My madeleine recipe is by no means a traditional version of these little French butter cakes (or biscuit depending on who you ask). ...

Tomato + mozzarella salad with blood orange, cumin and caraway dressing — by Jessica on Tuesday, October 29, 2019

1 comment

Eating for the season; is what this salad is all about. A few ingredients tossed together with carefully  paired flavours. 500g mixed v...

Sesame ginger plum cake — by Jessica on Saturday, March 10, 2018

16 comments

An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. ...

Cauliflower & potato curry puffs — by Jessica on Saturday, March 5, 2016

1 comment

Cousins with an Indian samosa and Spanish empanada these curry puffs are all things right in the world. Crispy buttery pastry encases spic...

Pineapple & Rum Jam — by Jessica on Sunday, November 29, 2015

4 comments

I can smell summer it is that close! Long sun shining days at the beach and hot balmy nights cooking outside. In anticipation I have been ...

Salted millionaires' shortbread — by Jessica on Sunday, November 1, 2015

4 comments

Buttery coconut shortbread topped with rich caramel and finished with bitter chocolate and salt flakes - I think that says it all. Mak...

Rhubarb, rosehip & apple bircher muesli — by Jessica on Sunday, September 20, 2015

7 comments

I start this recipe the night before. I soak the oats, nuts and seeds in water in the refrigera...